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Ingredients

  • 50 ml Bacardí Carta Blanca Rum
  • 25 ml Lime Juice
  • 2 Tsp Extra Fine Sugar


    Instructions

    1. Place sugar and lime juice into a cocktail shaker and stir until sugar has dissolved
    2. Pour in the BACARDÍ Carta Blanca rum and fill the shaker with half-cubed ice, followed by some half-crushed ice
    3. Place lid on the shaker and shake vigorously until thoroughly chilled
    4. Strain into a chilled coupette. Garnish with a mint leaf